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The World's Food Resources

By: Material type: TextTextPublication details: New York : Thomson Learning, 1994ISBN:
  • 9780750208819
DDC classification:
  • 338.19 KER
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Brookhouse Runda Campus Information Books 338.19 KER (Browse shelf(Opens below)) Available RS201814

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